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Easy Cheesy Taco Pasta This easy taco pasta recipe is made with ground beef, cheddar cheese, Ro-tel tomatoes, cream, and all your favorite taco flavorings! It's quick and perfect for busy weeknights.  #Easy #Cheesy #Taco #Pasta Prep Time 10 minutes Cook Time 20 minutes Servings 4 Ingredients 8 ounces uncooked pasta 1 pound extra lean ground beef 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 red bell pepper chopped 1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies with juices 1 cup grated cheddar cheese I used sharp cheddar 1/2 cup heavy/whipping cream Salt & pepper to taste Optional garnish: chopped scallions and cilantro Instructions Boil a salted pot of water for your pasta. Cook pasta al dente according to package directions. Meanwhile, prep your other ingredients and start browning the beef with the spices over medium-high heat in a skillet (approx. 8-10 minutes). Add the red pepper once the meat is b...

Creamy Tuscan Sausage Gnocchi This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.  #Creamy #Tuscan #Sausage #Gnocchi Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 4 Ingredients 8.8 ounces Italian sausages crumbled 3 cloves garlic minced 1/2 cup chicken broth 1 cup heavy/whipping cream 1 teaspoon lemon juice 1/4 cup sun-dried tomatoes 1 pound potato gnocchi 1.5 cups (packed) fresh baby spinach 1/2 cup freshly grated parmesan cheese Fresh basil (optional) to taste Salt & pepper to taste Instructions Take the sausage meat out of the casings and crumble it into a deep skillet. Sauté the sausage over medium-high heat, breaking it up as you go along, until browned (about 5-7 minutes). Stir in the garlic and cook for about 30 seconds. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. Give it a good stir. R...

Sausage Stuffed Peppers These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic. They make a fun and colorful family meal!  #Sausage #Stuffed #Peppers Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 6 Ingredients 1 cup cooked rice I used white jasmine rice 6 large bell peppers any color 1 tablespoon olive oil 1/2 medium onion chopped 1 pound Italian sausage meat 3 cloves garlic minced 1 (14 fluid ounce) can diced tomatoes with juices 2 cups shredded cheddar cheese blend, divided Salt & pepper to taste Instructions If you don't have cooked rice, make some (this step can be done a day or two ahead). I usually just make 1/2 cup uncooked rice which ends up making a bit more than you need for this recipe, and then I use the rest for other things. Preheat the oven to 400F and move the rack to the middle position. Meanwhile, prep your ingredients. Cut the tops off the peppers as ...

Easy Beef Bowls These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in less than 30 minutes!  #Easy #Beef #Bowls Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 Ingredients 1 cup uncooked rice I used white jasmine rice 1 pound extra lean ground beef 1 tablespoon (packed) brown sugar 3 tablespoons hoisin sauce 2 tablespoons soy sauce 1 teaspoon sriracha sauce 1 teaspoon grated fresh ginger 3 cloves garlic minced 1 red bell pepper chopped Garnish (optional): scallions, sesame seeds Instructions Cook the rice according to package directions. If you have a different amount you usually make for 4 people, just make your usual amount. Meanwhile, add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain it. Take the pan off the heat and stir in the sauce ingredients (sugar, hoisi...

Creamy Bacon Chicken This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. It's ready in about 30 minutes!  #Creamy #Bacon #Chicken Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 4 Ingredients 6 strips bacon cut into small pieces 2 large chicken breasts cut in half lengthwise Flour for dredging 1/4 teaspoon garlic powder Pepper to taste 1/2 cup chicken broth 1/2 teaspoon lemon juice 1 tablespoon butter 1 cup heavy/whipping cream Instructions Cut the bacon up and add it to a skillet (I use kitchen shears to make this job quick). Fry it over medium-high heat until crispy (about 10 mins). Once the bacon is done, take it out of the pan and set it aside. Leave the bacon fat in the pan. Meanwhile, prep your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and pepper and then coat them in the flour.  Add the chicken to the skil...

Slow Cooker French Dip Sandwiches This FRENCH DIP SANDWICH is one of the most popular recipes on the blog! It’s such an easy recipe and it’s made in the crockpot. Your whole family will love this one and your house will smell amazing while these are in the slow cooker.  #Slow #Cooker #French #Dip #Sandwiches Prep Time: 5 mins Cook Time: 8 hrs 10 mins Total Time: 8 hrs 15 mins Ingredients 21 ounces condensed French Onion Soup 2 cans 10.5 ounces Beef Consomme 1 can 3-4 pounds beef chuck roast 8 sandwich rolls 8 slices provolone cheese Instructions Place the roast in a slow cooker. Pour the soup and consomme over the top. Cover and cook on low for 8 hours or high for 4 hours. Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes. Transfer the beef to a pie plate and shred with a fork. Place the sandwich rolls in a 9...

Slow Cooker Garlic Parmesan Chicken & Potatoes Garlic Parmesan chicken & potatoes is an easy yet comforting dish that the entire family will enjoy. Make this meal in your slow cooker or Instant Pot.  #Slow #Cooker #Garlic #Parmesan #Chicken #& #Potatoes Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours 10 minutes Yield: Serves 4 Ingredients 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces 1 lb potatoes, chopped 1/2 cup grated Parmesan cheese 1 cup shredded Parmesan cheese 2 garlic cloves, minced 1 tbsp garlic powder 1 tbsp Italian seasoning 1 tbsp extra-virgin olive oil Salt & pepper to taste 3/4 cup low-sodium chicken broth (for IP) 2 tsp oil (for IP) Instructions Slow Cooker Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Top with shredded Parmesan cheese and cook an additional 10-20 minutes until melted. Instant Pot Turn the Instant Pot to saute. Once the IP i...

Slow Cooker Chicken Pot Pie Soup Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes.  The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up!  #Slow #Cooker #Chicken #Pot #Pie #Soup Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Servings: 6 Ingredients 1 yellow onion, chopped 1 1/2 cups chopped carrots, chopped 1 1/2 cups sliced celery, chopped 1/4 cup fresh parsley leaves, chopped 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 1 cup chicken stock 2 cans (10.5 ounce) cream of chicken condensed soup 1 to 3 boneless skinless chicken breasts, totaling 2 pounds 1 1/2 cups frozen peas 1 can (15 ounce) corn 1 can (16.3 ounces) refrigerated biscuits, baked Instructions Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chic...

Slow Cooker Cilantro Lime Chicken Tacos These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!  #Slow #Cooker #Cilantro #Lime #Chicken #Tacos Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5 minutes Servings: 8 servings Ingredients 2 pounds skinless, boneless chicken breasts, (fresh or frozen) 1 packet taco seasoning mix, (I use low sodium) 1 16 oz jar salsa , (use your favorite; I used a local Texas brand) 1/3 cup chopped fresh cilantro juice from two limes Instructions Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro. Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of...

Easy Crockpot Shredded Buffalo Chicken Sandwiches Looking for easy crockpot chicken recipes? This shredded buffalo chicken is made with just 4 simple ingredients! It’s so dang good in a hoagie roll, or even on a salad if you’re keeping it low carb. Cook it on high or low in your slow cooker, and enjoy it for lunch or dinner.  #Easy #Crockpot #Shredded #Buffalo #Chicken #Sandwiches Servings: 6 Ingredients 3-4 large chicken breasts (about 1.5 pounds) 1 (12oz) bottle of Frank’s Buffalo Wing Sauce 1/2 packet ranch seasoning mix (about 2 tbsp) 2 tbsp butter hoagie rolls for serving Instructions Spray your slow cooker with non-stick cooking spray. Place the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5 hours or high for about 3 hours. Once the chicken is fully cooked, use a couple of forks to shred the meat (I find it easiest to place the chicken on a cutting board to shred, and then put it back into the crockpot with the juices). Once shredded, add 2 tbsp o...

Keto Loaded Burger Bowls You won’t miss the buns in these small but mighty cheeseburger bites. They’re keto-friendly, gluten-free, AND low-carb.  #Keto #Loaded #Burger #Bowls Yields: 12 servings Prep Time: 0 hours 10 mins Total Time: 0 hours 40 mins Ingredients 8 slices cooked bacon, crumbled 2 1/2 c. shredded cheddar 2 lb. lean ground beef Kosher salt Freshly ground black pepper Ranch dressing, for serving Chopped chives, for serving Bread and butter pickles, for serving Directions Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese. Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups. Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle wi...

KETO Cheesy Garlic “Breadsticks” (4 Ingredients) This quick and easy low carb recipe is made with simple ingredients that you probably already have on hand. It’s super comforting and delicious, yet almost zero carb. It’s naturally gluten free and sugar free, and made with NO coconut or almond flour– yet without that dreaded eggy taste! Just cheesy deliciousness.  #KETO #Cheesy #Garlic #Breadsticks Servings: 2 Ingredients 1 cup shredded mozzarella 1 cup shredded parmesan cheese 1 egg 1 tsp garlic powder Instructions Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a bowl, combine all of the ingredients together until well incorporated. Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust. Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little. Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara...

Easy Keto Lasagna Stuffed Portobellos Easy Keto Lasagna Stuffed Portobello Mushrooms will be a new family favorite! All the flavors of your favorite classic comfort food in a low carb and fun to eat package!  #Easy #Keto #Lasagna #Stuffed #Portobellos Yield: 4 servings Ingredients 4 large portobello mushrooms 4 links of Italian sausage (or about 12 oz other ground meat) 1 cup whole milk ricotta cheese 1 cup sugar free marinara sauce 1 cup whole milk mozzarella cheese, shredded chopped parsley to garnish if desired Instructions Brush the mushrooms with a dry paper towel to clean off any dirt or compost. Remove stems if present and use a spoon to scrape out the brown ribs. Remove the sausage from the casing and press into four patties. Press one patty into each mushroom cap, going all the way to the edges and up the sides. Spoon 1/4 cup ricotta into each mushroom cap and press to the edges, leaving a dent in the center for the sauce. Spoon 1/4 cup marinara into each mushroom on top o...

Keto Zucchini Chicken Enchiladas This keto-friendly version of Mexican chicken enchiladas using zucchini instead of tortillas will be a tasty low-carb dinner for you and your family.  #Keto #Zucchini #Chicken #Enchiladas Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4 Ingredients 2 zucchini 1 1/2 cup chicken meat cooked and shredded 1/2 onion chopped 1 garlic clove minced 1/4 tsp chili flakes 1 cup enchilada sauce divided 1/2 cup Mozzarella shredded 1/2 cup cheddar shredded 1 tbsp olive oil salt and pepper to taste Topping for serving (optional) full-fat yogurt for serving fresh parsley chopped (for serving) Instructions Heat a tablespoon of olive oil in the frying pan, add onion and cook until lightly brown. Add minced garlic, chili flakes, salt and pepper, shredded chicken and 2/3 cup of enchilada sauce. Mix well and simmer for 10 minutes. Cut zucchini into thin slices using vegetable peeler. Arrange 4 slices on a cutting board with the edges overla...

The Best Keto Pancakes The Best Keto Pancakes recipe that has ever been made in our household! Made with just 6-ingredients this keto pancake mix is so easy to whip together with almond flour. Sunday morning pancakes will become a normal here on out.  #The #Best #Keto #Pancakes Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 10 pancakes Ingredients 1 cup almond flour 2-4 whole eggs 1/4 cup unsweetened almond milk (or heavy cream) 1 teaspoon pure vanilla extract 1/2 teaspoon baking powder 2 Tablespoons oil for cooking/greasing skillet Instructions In a medium bowl whisk together almond flour, eggs, almond milk, vanilla extract, baking powder together. Spoon 1/4 cup of pancake mix onto a hot oiled skillet and cooke until done, flipping occasionally. Serve with your favorite bacon, low carb berries or low carb syrup

Easy Texas Blueberry Cobbler Less than 10 ingredients in my homemade Texas blueberry cobbler. Texas style cobbler has more of a cake-like texture and you drop the fruit on top and as it bakes, the cake rises on top. So good when it’s warm right out of the oven topped with vanilla ice cream!  #Easy #Texas #Blueberry #Cobbler Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Ingredients: 12 tablespoons salted butter (8 tbsp melted + 4 cold, cut into cubes) 1 (16-ounce) box yellow cake mix 2 tablespoons cornmeal 3 tablespoons granulated sugar, divided 1 teaspoon EACH: vanilla AND ground cinnamon ⅛ teaspoon ground nutmeg 16 ounces fresh blueberries  1¼ cup buttermilk ice cream, for serving (optional) Directions: PREP: Position a rack in the center of the oven and preheat the oven o 350ºF. Once the oven reaches 350ºF, add the 4 tablespoons of cold butter into a 13×9-inch baking dish. Place the baking dish in the oven and allow it to melt about 8-10 minutes. Once melted, swi...

Tater Tot Chili Cheese Hotdish Want something hearty and filling and something that will feed the whole family? Then you have to give my tater tot chili cheese hot dish a try! It’s a simple chili topped with cheddar cheese and tater tots. It all comes together in one pan and serves a crowd!  #Tater #Tot #Chili #Cheese #Hotdish Ingredients: 2 tablespoons EACH: olive oil AND tomato paste 1 pound lean ground beef (90%) 1 cup onions, chopped 1 poblano pepper, chopped 1-3 jalapeños, seed removed + minced 6 cloves garlic, minced 2 teaspoons EACH: chili powder AND ground cumin 1 teaspoon smoked paprika 1 chipotle pepper in adobo, chopped ¼ cup hot sauce (such as Louisiana) 1 (15-ounce) can chili beans, undrained 2 cups shredded cheddar cheese 1 (30-ounce) bag crowns or tater tots Chopped scallions + sour cream for serving Directions: PREP: Position a rack in the center of the oven and preheat the oven to 425ºF.   BROWN: Heat a large, oven-safe skillet or 3-4 quart dutch oven ove...

Warm & Hearty Cabbage Beef Soup A hearty yet light cabbage beef soup that’s low on the carbs but loaded with tons of flavor! This soup is warm and cozy but light enough to enjoy if you’re looking for something waistline-friendly!  #Warm #& #Hearty #Cabbage #Beef #Soup Prep Time: 10 mins Cook Time: 2 hours 10 mins Total Time: 2 hours 20 mins Ingredients: 2 tablespoons olive oil 1 ¼ pounds stew meat 1 cup chopped onions ½ cup EACH: sliced celery AND sliced carrots (see notes) 6 cloves garlic, minced 6 cups beef stock 2 tablespoons white vinegar 1 tablespoon EACH: granulated sugar AND soy sauce (see notes) 1 teaspoon EACH: dried thyme, dried rosemary, garlic powder, AND onion powder 1 bay leaf ½ large cabbage, chopped into bite-sized pieces Directions: PREP: Heat the oil in a large dutch oven or stock pot over medium-high heat. Sprinkle the beef with salt and pepper and brown in batches for roughly 2-3 minutes per batch. Do not overcrowd the pot as the meat will steam rather t...

Comforting Chicken Corn Soup This is the comforting feel-better soup of my childhood! Chicken corn soup is made with good quality chicken stock, shredded chicken, creamed and corn kernels. It’s a cross between chicken noodle (minus the noodle, add the corn) and egg drop soup and it is so so good!  #Comforting #Chicken #Corn #Soup Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Ingredients: 7 cups low sodium chicken stock 1 (15-ounce) can creamed corn (see notes) 1 cup defrosted corn kernels 2 tablespoons low sodium soy sauce 1 tablespoon white vinegar 1 teaspoon sugar ½ teaspoon EACH: white pepper AND toasted sesame oil 1 ½ cups cooked chicken, shredded 5-7 tablespoons cornstarch 3 large eggs chopped scallions + cooked rice (optional, for serving) Directions: SOUP: Add the chicken stock, creamed corn, corn kernels, soy sauce, vinegar, sugar, and white pepper to a large stockpot over medium-high heat and allow for it to come to a simmer.  THICKEN: Once it simmers, add...

Super Easy Weeknight Ravioli Piccata Super Easy Ravioli Piccata! Instead of sautéeing individual pieces of chicken, just add your favorite stuffed ravioli to my homemade piccata sauce and have it all on the table in less than 30 minutes! Print Recipe  #Super #Easy #Weeknight #Ravioli #Piccata Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Ingredients: 2 (9-10 ounce) packages of ravioli (see notes) 4 tablespoons cold butter 3 cloves garlic, minced 2 teaspoons all-purpose flour 1 cup chicken chicken stock (or vegetable) 3 tablespoons capers (plus 2 tsp caper brine) 3 tablespoons lemon juice chopped parsley + red pepper flakes, for topping Directions: BOIL: Bring a large pot of water to boil. Salt the water liberally, then add the ravioli and cook for 1 minute less than package directions, drain and set aside. SAUCE: Start with the sauce while the ravioli is boiling. Add 1 tablespoon of butter to a large saute pan set over medium heat. Be sure to place the remaining 3 tables...

 Carrot Cake Roll with Cream Cheese Filling  #Carrot #Cake #Roll #with #Cream #Cheese #Filling Ingredients: For the Cake: 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots, shredded For the Filling: 1 cup confectioners sugar 1 (8 oz.) package cream cheese, softened 6 tbsp. salted butter, softened 1 tsp. pure vanilla extract For the Glaze Drizzle: 3 cups confectioners sugar 1/2 teaspoon vanilla extract 10-11 tbsp. milk Instructions  Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Add vegetable oil, vanilla extract, and carrots ...

 Perfect Pound Cake  #Perfect #Pound #Cake INGREDIENTS 3-1/4 cups sugar 3/4 pound unsalted butter, room temperature 6 extra large eggs, or 8 large, room temperature 2 tsp vanilla extract 1 cup milk 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg INSTRUCTIONS Preheat your oven to 325° F. Grease and flour a 12 cup bundt cake pan. In a large mixing bowl add the butter and sugar. On medium speed using a paddle attachment or hand mixer, cream the butter and sugar for about 5 minutes until light and fluffy. Add eggs, one at a time into the mixer, set to medium speed. Beat for 45 seconds after each egg. Add the vanilla to the mixture and beat an additional 30 seconds. .In a medium bowl, measure out the flour, baking powder, salt and nutmeg. At low speed, add 1/2 of the dry ingredients to the butter and egg mixture, and beat until just blended. Then add 1/2 the milk and with the mixer still on low, beat the milk in until just blended. Scrape the sides of the...

 The Best Ultimate Chocolate Chip Cookies  #The #Best #Ultimate #Chocolate #Chip #Cookies Ingredients ¾ cup butter, softened to room temperature 1 cup brown sugar ½ cup white sugar 1 egg + 1 egg yolk 1 Tbsp vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 2 tsp cornstarch ½ tsp salt 2 cups all-purpose flour ¾ cup semi-sweet chocolate chips (splurge for the good stuff - I like Guittard) ½ cup dark chocolate chips Instructions In a large bowl of a stand mixer, cream together the butter, brown sugar and sugar with a paddle attachment until creamy, about 1 minute. Add in the egg and egg yolk, plus the vanilla and beat to combine. Add in the espresso powder, soda, cornstarch, salt and flour and beat until a soft dough forms. Fold in the chocolate chips. Chill the mixture covered in the fridge for at LEAST 2 hours, up to 3 days long. Chilling is mandatory and prevents spreading the cookie dough. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners ...

 Best Ever Blueberry Cookies  #Best #Ever #Blueberry #Cookies Ingredients 1 ½ cups flour 1 teaspoon corn starch ¼ teaspoon salt ¾ teaspoons baking powder ½ cup unsalted butter ¾ cup sugar 1 egg 1 teaspoon vanilla 4 oz. white chocolate-chopped into small chunks ¾ cup blueberries For Filling: 2.5 oz. cream cheese softened 1 Tablespoon powdered sugar ½ teaspoon vanilla 3–4 tablespoons blueberry jam Instructions In a small bowl whisk together dry ingredients: flour, corn starch, salt and baking powder, set aside. Cream butter and sugar on high speed for about 2 minutes, until light and creamy. Add egg and vanilla and mix to combine. Running your mixer on low, mix in dry ingredients mix. Fold in about ¾ of white chocolate chunks, reserve remaining to press on top of cookies. Finally, fold in blueberries with a rubber spatula, but do this really gently and try not to break the berries. The dough will be thick and sticky. Cover and refrigerate for 2 hours. To make the filling, mix cr...

 Pineapple Upside-Down Pancakes  #Pineapple #Upside-Down #Pancakes INGREDIENTS 2 c. Bisquick 1 c. milk 2 large eggs 1 tsp. pure vanilla extract Butter, for pan 10 pineapple rings 10 maraschino cherries (without stems) 1/3 c. packed brown sugar Whipped cream, for serving Maple syrup, for serving  DIRECTIONS In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. In a large skillet over medium heat, melt about 1 tablespoon butter. Add about ¼ cup pancake batter to skillet and cook for 2 minutes, then add a pineapple ring in center of pancake and a cherry in center of ring. Sprinkle with a bit of brown sugar. Cook until edges start to bubble, 1 minute more, then flip and reduce heat to medium-low. Cook until golden, 3 minutes more. Repeat with remaining batter. Serve with whipped cream and maple syrup.

 Granny’s Secret Fried Chicken Recipe  #Granny’s #Secret #Fried #Chicken #Recipe Ingredients 1 chicken, cut up & brined (see above for brine directions) 2 – 3 cups of Aunt Jemima Pancake Flour 1 tbsp. salt & pepper 1/2 cup melted butter 1 egg, lightly beaten 1/2 cup milk Instructions Mix pancake flour, salt and pepper in a large bowl. In a separate bowl combine egg, butter & milk. Remove the chicken from the brine and rinse. Pat dry. Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess. Fry 3 – 4 pieces of chicken for 7 – 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken. Drain on a paper towel lined plate.

 Thai Red Chicken Curry  #THAI #RED #CHICKEN #CURRY Ingredients 2 Chicken Breasts (Boneless,Skinless) 1 Tablespoon red curry paste(I used Thai Kitchen Red Curry Paste) 1 (15 ounce) can coconut milk 1 Tablespoon fish sauce 2-3 Tablespoons of Olive Oil 1 Teaspoon Grated Ginger 1 Teaspoon Grated Garlic 1 Teaspoon Crushed Black Pepper 1 Teaspoon Red Chili Powder 1 Teaspoon Curry Powder Few Florets of Brocolli 1-2 Carrots 1/2 Red Bell Pepper 1/2 Yellow Bell Pepper 1 Onion Chop Fine Bunch of chopped Coriander leaves(Cilantro) for garnishing Method Wash and cut Chicken breasts into thin strips. Keep them aside. In a bowl, combine Red Curry paste and fish sauce into coconut milk . Stir well and make sure that there are no lumps. Heat a pan on medium high heat. Add oil and fry chicken pieces along with some black pepper for about 5-6 minutes or until it is tender. Remove on a plate along with all the liquid released by chicken. Use the same pan. Wipe it with paper towel. Add a tablespo...

 Slow Cooker Crack Chicken And Rice  #Slow #Cooker #Crack #Chicken #And #Rice INGREDIENTS: 4 to 6 skinless boneless chicken breasts (about 2 lbs) 1 pound bacon, cooked and chopped 2 (10.75-oz) cans cream of chicken 1 (1-oz) package Ranch Dressing Mix, or to taste 1-3/4 cups milk 1 cup regular long-grain rice 1-1/2 cups shredded cheddar cheese INSTRUCTIONS: Spray the insert of the slow cooker with cooking spray. Place chicken in the bottom. Mix together the cream of chicken soup, bacon, ranch dressing mix, half of the cheese, milk, and regular rice. Pour over chicken. Sprinkle remaining cheese on top of rice mixture. Cover slow cooker and cook on HIGH for 3 or 4 hours. Remove chicken from slow cooker and chop. Place back in the slow cooker and stir to combine. If rice mixture is too thick, add water, chicken broth or additional milk to thin out.

 Creamy Chicken Bake  #Creamy #Chicken #Bake Ingredients  2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts) 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount 1 Cup Sour Cream 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional 1/2 Cup Water 1/2 teaspoon Onion Powder 1 teaspoon Chives (chopped) Few dashes of Paprika Salt and Pepper to taste Directions  Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size.  Place chicken breast in baking dish in a single layer – lightly salt and pepper.  In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika.  Bake on middle rac...

 Instant Pot Crack Chicken  #Instant #Pot #Crack #Chicken Ingredients 4 slices thick cut bacon, diced FOR THE CHICKEN BREASTS 1 tablespoon olive oil 1 pound boneless skinless chicken breasts 1/2 teaspoon paprika 1/2 teaspoon garlic powder salt and fresh ground pepper, to taste FOR THE CREAM CHEESE + RANCH SEASONING MIX 8 ounces cream cheese, room temperature 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill weed 1/2 teaspoon dried chives salt and fresh ground pepper, to taste 1 cup low sodium chicken broth FOR GARNISH chopped fresh parsley sliced green scallions  Instructions Press the "Sauté" button on the Instant Pot and wait for it to heat up. Add the diced bacon and cook for a minute or two, or to a desired crispness. Remove from the Instant Pot and set aside. Heat olive oil in the Instant Pot. Season chicken with paprika, garlic powder, salt, and pepper. Once olive oil is hot, add the chicken breasts and brown on both sides; about 2 minutes...

Sloppy Joe Stuffed Shells Jumbo pasta shells are stuffed with a delicious sloppy joe mixture, topped with cheese and baked until bubbly.  #Sloppy #Joe #Stuffed #Shells Course: Main Course Cuisine: American Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 20 shells Calories: 103kcal Ingredients 1/2-1 pkg jumbo shells 1 1/2 lb ground beef 2 Tbs oil 1 small green pepper diced 1 small onion diced 2 15 oz cans sloppy joe mix (like Manwich) 1 16 oz pkg shredded colby jack cheese Chopped chives optional Instructions Preheat oven to 350. Cook shells until tender, drain and set aside. In saute pan brown your ground beef until no longer pink, remove with slotted spoon to bowl and drain. Add oil to pan and heat on medium heat, add your pepper and onions and saute until tender. Add your ground beef back to pan, as well as 1 1/2 cans of sloppy joe mix and continue to heat on medium until bubbly. Stir in 1 cup of cheese until melted, remove from heat. In a 9x13" pan ...

Cheesy Stuffed Garlic Bread Sliders Delicious slider buns slathered in garlicy butter, topped with mozzarella cheese, drenched in cheesy butter and baked.  #Cheesy #Stuffed #Garlic #Bread #Sliders Course: Bread, Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 12 sliders Calories: 127kcal Ingredients 1 pkg slider buns like Kings Hawaiian 1 10 ct. pkg sliced mozzarella 1/2 cup butter softened 3 cloves garlic minced 2 tsp garlic salt 2 tsp Italian seasoning TOPPING 4 Tbs butter melted 1 clove garlic minced 1/2-1 tsp garlic salt optional* 1/2 cup parmesan cheese Instructions Preheat oven to 350. Slice slider buns in half lenghwise. In bowl mix together your butter, garlic, garlic salt and Italian seasoning. Spread butter mixture on both cut sides of buns. Layer bottom of sliders with cheese and top with upper layer. In another small bowl mix together your topping mixture and pour over tops of buns, spread over tops with a spatula...

Breakfast Egg Rolls Sausage, bacon, eggs, salsa and cheese are rolled up and deep-fried in these delicious Breakfast Egg Rolls. A fun and tasty way to start your day.  #Breakfast #Egg #Rolls Course: Breakfast Cuisine: American Prep Time: 20 minutes Cook Time: 3 minutes Total Time: 23 minutes Servings: 6 egg rolls Calories: 214kcal Ingredients Egg roll wrappers 1/2 lb breakfast sausage cooked 2 strips bacon cooked and crumbled 3 eggs scrambled 1/2 cup cheese Pace Thick and Chunky Salsa Water Instructions Preheat deep fryer to 375. Add about 2 Tbs water to a small dish, set aside. In egg roll wrapper add your about 2-3 Tbs of ground sausage, top with 2-3 Tbs of eggs. Sprinkle on about 1 Tbs bacon, 1-2 Tbs cheese. Finish by spreading desired amount of salsa over your cheese - depending on how hot you want it. Roll up egg roll style before sealing using your water spread a little bit on edges and corner and roll tightly and press down. Repeat with each of your egg roll wrappers. Fry fo...

Jalapeno Bacon Egg Salad Creamy and spicy this Jalapeno Bacon Egg Salad is great to bring along to a picnic, full of creamy goodness it's a delicious and addicting sandwich!  #Jalapeno #Bacon #Egg #Salad Course: Main Course Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 sandwiches Calories: 594kcal Ingredients 10 eggs hard boiled 6 strips bacon cooked and crumbled 1 jalapeno diced 3/4 cups mayo 1 tsp rice vinegar 1 tsp mustard 1 Tbs sugar Salt and pepper Instructions Chop your hard boiled eggs and add to a bowl. Stir in your jalapeno and bacon. Mix in mayo, vinegar, mustard, sugar and salt and pepper. Refrigerate until chilled. Serve on buns, bread, or in a wrap. Nutrition Calories: 594kcal | Carbohydrates: 4g | Protein: 18g | Fat: 55g | Saturated Fat: 12g | Cholesterol: 448mg | Sodium: 655mg | Potassium: 217mg | Fiber: 0g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 4.1mg | Calcium: 65mg | Iron: 2.1mg

Chicken Fajita Sliders Spicy shredded chili chicken, peppers and pepper jack cheese make these Chicken Fajita Sliders a tasty little handheld snack!  #Chicken #Fajita #Sliders Course: Main Course Cuisine: Mexican Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 12 sliders Calories: 158kcal Ingredients 2-3 chicken breasts cooked and shredded (rotisserie works) 1 4 oz can green chiles 1 small green pepper 1 small onion 1 small red pepper 2 Tbs oil 9 slices pepper jack cheese 1 12 count pkg slider buns CHILI SALT 1/8 cup sea salt 1/8 cup chili powder 1/8 tsp cayenne powder Dash paprika Dash pepper Instructions Preheat oven to 350. In skillet heat add your oil, onion and peppers and heat until they are tender, remove and set aside. To make chili salt add all ingredients to bowl and stir until mixed. Add your chicken, about 2 Tbs (more or less for heat preference) chili salt and can of green chiles, stir and heat through, remove from heat. In an 11"x7" ...