Chicken Avocado Pasta (Date Night Edition) Langsung ke konten utama

Direkomendasikan

Chicken Avocado Pasta (Date Night Edition)


Chicken Avocado Pasta (Date Night Edition)

This Chicken Avocado Pasta is the perfect romantic dinner for two. A quick and easy avocado pasta recipe for the most delicious date night dinner!

 #Chicken #Avocado #Pasta #DateNightEdition

Ingredients :


  • 7oz / 200g Linguine, cooked to packet instruction (saving 1 cup starchy pasta water)
  • Creamy Avocado Sauce
  • 1/4 cup/ 60ml Extra Virgin Olive Oil
  • 1 large Avocado, ripe but not bruised
  • 1 handful Fresh Basil
  • 1 clove of Garlic
  • 1/2 Lemon, juice only (or to taste)
  • Starchy Pasta Water, as needed
  • Salt & Black Pepper, to taste
  • Grilled Chicken
  • 1 large Chicken Breast, butterflied
  • 1/4 tsp each: Dried Oregano, Dried Thyme, Garlic, Salt
  • drizzle of Olive Oil
  • squeeze of Lemon Juice
  • Black Pepper, to taste
  • Roasted Cherry Tomatoes
  • 1 cup / 200g Cherry Tomatoes
  • drizzle of Olive Oil
  • Salt & Black Pepper, to taste
  • To Serve
  • Parmesan
  • Fresh Basil
  • Side Salad (see notes)
  • Garlic Bread


Instructions:


  • In an oven tray, combine your cherry tomato ingredients and roast in the oven for 10-12mins at 200c/390f. For a more intense flavour roast at a low temp over a longer period of time (as lowas 150c/300f for as long as 1hour+).
  • Meanwhile, in a zip lock bag combine your grilled chicken ingredients and allow to marinade for as long as you have time for (up to 8 hours). Grill on high heat for a few mins each side, until just white through the centre, then allow to rest to one side. Just before serving, slice into strips, ensuring you slice against the grain and at an angle.
  • In a food processor, combine your avocado sauce ingredients, using pasta water to thin out as needed and adjusting seasoning to preference. Toss through your pasta, then add in your tomatoes (with all the yummy juices from the pan). 
  • Serve with sliced grilled chicken on top, a heavy sprinkling of parmesan, a side salad and some garlic bread.


Notes:

a) Side Salad - Here I simply used Rocket/Arugula, Pine Nuts, Red Onion, Extra Virgin Olive Oil, Lemon Juice and Seasoning. Also, check out my Homemade Garlic Bread Recipe!
b) Calories based on no sides or toppings, just the pasta, sauce and tomatoes.

Komentar

Postingan populer dari blog ini

Irish Beef and Guinness Stew

 Irish Beef and Guinness Stew The great Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.  #Irish #Beef #and #Guinness #Stew Prep: 10 mins Cook: 3 hrs Total: 3 hrs 10 mins Ingredients 2 tbsp olive oil 2.5 lb / 1.25 kg beef chuck , boneless short rib or any other slow cooking beef (no bone) 3/4 tsp each salt and black pepper 3 garlic cloves , minced 2 onions , chopped (brown, white or yellow) 6 oz / 180g bacon , speck or pancetta, diced 3 tbsp flour (all purpose/plain, Note 3 for GF) 440ml / 14.9 oz Guinness Beer (Note 1) 4 tbsp tomato paste 3 cups / 750 ml chicken stock/broth (or beef broth - Note 4) 3 carrots , peeled and cut into 1.25 cm / 1/2" thick pieces 2 large celery stalks , cut into 2cm / 1" pieces 2 bay leaves 3 sprigs thyme (or sub with 1 tsp dried thyme leaves) Instructions ...

Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe Chicken Enchilada Casserole Recipe is a super simple weeknight dinner that’s filled with shredded chicken, sliced avocado and black beans!  #Chicken #Enchilada #Casserole #Recipe Ingredients 1 cup sliced yellow onion 2 cups shredded rotisserie chicken 2 cups red enchilada sauce; divided 1 cup black beans; drained and rinsed 1 cup pinto beans; drained and rinsed 1/4 cup freshly chopped cilantro 1/4 tsp salt 1/8 tsp freshly ground pepper 2 avocados, pitted, peeled and sliced 6–8 corn tortillas 2 cups shredded sharp cheddar cheese 1/2 cup sliced black olives Optional Toppings: sour cream diced tomatoes chopped cilantro diced green onions Instructions Preheat oven to 350 degrees F. Heat a large skillet over medium high heat and add sliced onions. Let onions cook till they turn a golden brown color; stirring occasionally. Remove from skillet and set aside. In the same skillet add the shredded chicken, 1 1/2 cups e...

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce Thai Chicken Satay Skewers are tasty enough to eat plain but we’d never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Prep: 15 mins Cook: 15 mins Marinating: 20 mins Total: 30 mins Ingredients 400 g/14oz coconut milk (1 can), full fat 13-16 bamboo skewers , 16cm / 6.5″ long (Note 1) Marinade: 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5″ pieces (Note 2) 1 tbsp curry powder (Note 3) 1 tsp white sugar 2 tsp red curry paste (Note 4) 1 tsp salt Thai Peanut Sauce: 2 tbsp red curry paste (Note 4) 3/4 cup natural peanut butter, smooth (Note 5) 1/4 cup white sugar 2 tsp dark soy sauce (Note 6) 1 tsp salt 2 tbsp cider vinegar (Note 7) 3/4 cup (185ml) water Serving: 2 tbsp peanuts finely chopped Lime wedges (optional) Coriander / cilantro leaves and sliced red...