Easy Homemade Hummus Langsung ke konten utama

Direkomendasikan

Posting Komentar

Easy Homemade Hummus


Easy Homemade Hummus

This Homemade Hummus couldn't be easier if it tried! Just plonk everything in a food processor and you're on your way. One condition - there must be tahini!

 #Easy #Homemade #Hummus

Ingredients :


  • 14oz / 400g can of Chickpeas, drained (reserving 1/4 cup / 60ml brine)
  • 3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Tahini
  • 1 Lemon, juice only
  • 1 small clove of Garlic
  • 1/2 tsp Cumin
  • 1/2 tsp Salt, or to taste
  • Black Pepper, to taste
  • Garnish:
  • Paprika
  • Parsley
  • Chickpeas
  • Extra Virgin Olive Oil
  • To serve:
  • Pita Chips
  • Tortilla Chips
  • Peppers, Carrots or Veg of choice!


Instructions:


  1. Add your chickpeas, tahini, lemon juice, extra virgin olive oil, garlic, cumin and salt & pepper to a food processor and turn on the motor.
  2. As the hummus blends, slowly pour your 1/4cup/60ml chickpea brine through the funnel until you reach your preferred texture (I usually use it all).
  3. Stop motor and test for seasoning.
  4. Pour into a serving bowl and swirl the top with a spoon. Drizzle over a splash of extra virgin olive oil and a tiny pinch of parsley/paprika (optional). Serve at room temp!


Notes:

a) Extra Smooth Hummus - you can spend ages peeling the chickpeas, which will help the hummus more creamier, but quite frankly who's got time for that?! I recommend leaving the hummus blending in the blender for 5mins+ and make sure you stop it a few times between to scrape the edges.
b) Room temp - Always serve hummus at room temp. To store, cover as soon as you can and pop in the fridge. I usually keep it for 4-5days (more at your discretion). When needed, take it out the fridge and bring to room temp before serving.
c) Freezing Hummus - Hummus freezes well. Just thaw in the fridge over night and serve at room temp.
d) Lemon Juice - Ensure it is FRESH lemon juice, not bottled. Bottled lemon juice will alter the taste of this hummus.
e) Oil - I don't recommend using any other oil apart from extra virgin olive oil (even regular olive oil). Extra virgin gives it that classic 'hummus' taste, any other oil will alter the flavour too much.
f) Calories - Based on extra toppings and shared between 6.

Komentar

Posting Komentar

Postingan populer dari blog ini

Irish Beef and Guinness Stew

 Irish Beef and Guinness Stew The great Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.  #Irish #Beef #and #Guinness #Stew Prep: 10 mins Cook: 3 hrs Total: 3 hrs 10 mins Ingredients 2 tbsp olive oil 2.5 lb / 1.25 kg beef chuck , boneless short rib or any other slow cooking beef (no bone) 3/4 tsp each salt and black pepper 3 garlic cloves , minced 2 onions , chopped (brown, white or yellow) 6 oz / 180g bacon , speck or pancetta, diced 3 tbsp flour (all purpose/plain, Note 3 for GF) 440ml / 14.9 oz Guinness Beer (Note 1) 4 tbsp tomato paste 3 cups / 750 ml chicken stock/broth (or beef broth - Note 4) 3 carrots , peeled and cut into 1.25 cm / 1/2" thick pieces 2 large celery stalks , cut into 2cm / 1" pieces 2 bay leaves 3 sprigs thyme (or sub with 1 tsp dried thyme leaves) Instructions ...
Posting Komentar
Baca selengkapnya

Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe Chicken Enchilada Casserole Recipe is a super simple weeknight dinner that’s filled with shredded chicken, sliced avocado and black beans!  #Chicken #Enchilada #Casserole #Recipe Ingredients 1 cup sliced yellow onion 2 cups shredded rotisserie chicken 2 cups red enchilada sauce; divided 1 cup black beans; drained and rinsed 1 cup pinto beans; drained and rinsed 1/4 cup freshly chopped cilantro 1/4 tsp salt 1/8 tsp freshly ground pepper 2 avocados, pitted, peeled and sliced 6–8 corn tortillas 2 cups shredded sharp cheddar cheese 1/2 cup sliced black olives Optional Toppings: sour cream diced tomatoes chopped cilantro diced green onions Instructions Preheat oven to 350 degrees F. Heat a large skillet over medium high heat and add sliced onions. Let onions cook till they turn a golden brown color; stirring occasionally. Remove from skillet and set aside. In the same skillet add the shredded chicken, 1 1/2 cups e...
Posting Komentar
Baca selengkapnya

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce Thai Chicken Satay Skewers are tasty enough to eat plain but we’d never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Prep: 15 mins Cook: 15 mins Marinating: 20 mins Total: 30 mins Ingredients 400 g/14oz coconut milk (1 can), full fat 13-16 bamboo skewers , 16cm / 6.5″ long (Note 1) Marinade: 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5″ pieces (Note 2) 1 tbsp curry powder (Note 3) 1 tsp white sugar 2 tsp red curry paste (Note 4) 1 tsp salt Thai Peanut Sauce: 2 tbsp red curry paste (Note 4) 3/4 cup natural peanut butter, smooth (Note 5) 1/4 cup white sugar 2 tsp dark soy sauce (Note 6) 1 tsp salt 2 tbsp cider vinegar (Note 7) 3/4 cup (185ml) water Serving: 2 tbsp peanuts finely chopped Lime wedges (optional) Coriander / cilantro leaves and sliced red...
Posting Komentar
Baca selengkapnya