Instant Pot Pork Chops Langsung ke konten utama

Direkomendasikan

Posting Komentar

Instant Pot Pork Chops


Instant Pot Pork Chops

These Pressure Cooker Pork Chops take about 5 minutes to prepare and are so flavorful!

 #Instant #Pot #Pork #Chops

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Ingredients


  • 4 pork chops, bone-in,1-inch thick, fresh
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1/3 cup chicken broth, or water
  • ¼ cup low sodium soy sauce
  • 1 tablespoon cornstarch slurry, optional, mixture of cornstarch and water (1:1 ratio)


Instructions


  1. In a small bowl, whisk together honey, garlic, chicken stock and soy sauce.
  2. In an instant pot, add pork chops and pour sauce mixture on top.
  3. Seal the lid and turn the steam valve to the sealing position.
  4. Set to high pressure cook. Set the cooking time to 10 minutes for fresh bone-in pork chops. Adjust the time slightly if you cook boneless or frozen pork chops (see above).
  5. The instant pot takes about 10 minutes to come to pressure first. Then it will take another 10 minutes to cook.
  6. When it finishes cooking, it will take 10 more minutes for natural pressure release.
  7. When the steam has escaped, slowly remove the lid and release any remaining pressure.
  8. Remove pork chops to a serving platter.
  9. Mix together ½ tablespoon cornstarch and ½ tablespoon water. Turn the Instant Pot on Sauté mode and add in the mixture.
  10. Stir constantly and cook for 2-3 minutes until it thickens. Turn off the instant pot.
  11. Serve your pork chops with the honey garlic sauce.


Notes
If you use frozen pork chops, add 3-5 more minutes of the cooking time

Komentar

Posting Komentar

Postingan populer dari blog ini

Irish Beef and Guinness Stew

 Irish Beef and Guinness Stew The great Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.  #Irish #Beef #and #Guinness #Stew Prep: 10 mins Cook: 3 hrs Total: 3 hrs 10 mins Ingredients 2 tbsp olive oil 2.5 lb / 1.25 kg beef chuck , boneless short rib or any other slow cooking beef (no bone) 3/4 tsp each salt and black pepper 3 garlic cloves , minced 2 onions , chopped (brown, white or yellow) 6 oz / 180g bacon , speck or pancetta, diced 3 tbsp flour (all purpose/plain, Note 3 for GF) 440ml / 14.9 oz Guinness Beer (Note 1) 4 tbsp tomato paste 3 cups / 750 ml chicken stock/broth (or beef broth - Note 4) 3 carrots , peeled and cut into 1.25 cm / 1/2" thick pieces 2 large celery stalks , cut into 2cm / 1" pieces 2 bay leaves 3 sprigs thyme (or sub with 1 tsp dried thyme leaves) Instructions ...
Posting Komentar
Baca selengkapnya

Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe Chicken Enchilada Casserole Recipe is a super simple weeknight dinner that’s filled with shredded chicken, sliced avocado and black beans!  #Chicken #Enchilada #Casserole #Recipe Ingredients 1 cup sliced yellow onion 2 cups shredded rotisserie chicken 2 cups red enchilada sauce; divided 1 cup black beans; drained and rinsed 1 cup pinto beans; drained and rinsed 1/4 cup freshly chopped cilantro 1/4 tsp salt 1/8 tsp freshly ground pepper 2 avocados, pitted, peeled and sliced 6–8 corn tortillas 2 cups shredded sharp cheddar cheese 1/2 cup sliced black olives Optional Toppings: sour cream diced tomatoes chopped cilantro diced green onions Instructions Preheat oven to 350 degrees F. Heat a large skillet over medium high heat and add sliced onions. Let onions cook till they turn a golden brown color; stirring occasionally. Remove from skillet and set aside. In the same skillet add the shredded chicken, 1 1/2 cups e...
Posting Komentar
Baca selengkapnya

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce Thai Chicken Satay Skewers are tasty enough to eat plain but we’d never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Prep: 15 mins Cook: 15 mins Marinating: 20 mins Total: 30 mins Ingredients 400 g/14oz coconut milk (1 can), full fat 13-16 bamboo skewers , 16cm / 6.5″ long (Note 1) Marinade: 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5″ pieces (Note 2) 1 tbsp curry powder (Note 3) 1 tsp white sugar 2 tsp red curry paste (Note 4) 1 tsp salt Thai Peanut Sauce: 2 tbsp red curry paste (Note 4) 3/4 cup natural peanut butter, smooth (Note 5) 1/4 cup white sugar 2 tsp dark soy sauce (Note 6) 1 tsp salt 2 tbsp cider vinegar (Note 7) 3/4 cup (185ml) water Serving: 2 tbsp peanuts finely chopped Lime wedges (optional) Coriander / cilantro leaves and sliced red...
Posting Komentar
Baca selengkapnya